Ingredients:
Slices of buttered, whole grain bread
Cheddar cheese
Thinly sliced tomatoes (from garden or farmers market if possible)
1 can of green chilies ( i buy them chopped)
We fell in love with this combination of ingredients after sharing the Santa Fe grilled cheese sandwich at a local place called Queenie's. Zach has been coming home from his hospice visits with wonderful gifts of homegrown tomatoes and we are putting them to good use. We fell in love with green chiles during our 3 and a half year stay in Albuquerque, New Mexico, when we were there completing our nursing degrees. In New Mexico, they use green chiles on nearly everything. They are fabulous in breakfast burritos. Mmmm.
Zach is always requesting more spicy foods, but it is hard with kids, but this is great, because I can load our sandwiches with green chiles and just use tomatoes and cheese for the boys. This is a nutritious and tasty vegetarian meal that I hope your whole family will love. It is certainly substantial enough for a summer supper or weekend lunch. Enjoy!
Love,
Kate
hi kate!
ReplyDeletethanks for the offer to help this techno-
challenged old lady!
i could never accept help, however, from
an already overworked mommy of two!
and, i have learned a little since i wrote
that!
your sandwich sounds divine! sweet and
spicy, yum!!
well, i would insist on coming right over if i had much to show you...but as you can see, this blog is not very fancy. i look forward to seeing your new tricks!
ReplyDeletehi kate!
ReplyDeleteblogger isn't letting me comment on your most
recent post about feminism/domestic engineer.
it seems your little darling has picked up on
some euphemisms of his own, "baby yogurt!"
it just tastes better. :)
that is weird, i wonder why. loved your post on being a blessing :)
ReplyDelete